Jamaican Jerk Rub Chicken Skewers

Recipe - Dearborn Market

Prep Time15 Minutes

Servings6

Cook Time15 Minutes

Ingredients

1 1/2 lbs Boneless Skinless Chicken Breast, cut into 1-inch cubes

2 large Bell Peppers, cored and cut into 1-inch pieces

1 cup Pineapple (fresh or canned) cut into 1-inch chunks

2 Red Onions, peeled and cut into 1-inch wedges

3 tbs Bowl & Basket Specialty Jamaican Jerk Rub Seasoning

Metal or wooden skewers

Directions

1. Preheat grill to 375 and brush grill grates clean before oiling.

2. While grill is preheating, toss chicken, bell pepper, pineapple, and onions in the Jamaican Jerk seasoning, ensuring all pieces are well coated.

3. Thread alternating pieces of chicken, pineapple, bell pepper and onion onto metal or bamboo skewers (note: if using bamboo skewers, be sure to soak for at least 2 hours before using).

4. Place skewers on preheated grill and cook for about 15 minutes, turning occasionally to evenly brown all sides of the kebabs.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 1/2 lbs Boneless Skinless Chicken Breast, cut into 1-inch cubes

Grade A Family Pack Boneless Skinless Chicken Breasts

Add Grade A Family Pack Boneless Skinless Chicken Breasts to Favorites.Add Grade A Family Pack Boneless Skinless Chicken Breasts to Favorites.

$6.57 avg/ea$1.99/lb

2 large Bell Peppers, cored and cut into 1-inch pieces

Organic Red Pepper, 1 ct, 8 oz

Add Organic Red Pepper, 1 ct, 8 oz to Favorites.Add Organic Red Pepper, 1 ct, 8 oz to Favorites.

$3.50 avg/ea$0.44/oz

1 cup Pineapple (fresh or canned) cut into 1-inch chunks

Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz

Add Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz to Favorites.Add Large Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 30 oz to Favorites.

$11.98 avg/ea$5.99/lb

2 Red Onions, peeled and cut into 1-inch wedges

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$1.24 avg/ea$1.99/lb

3 tbs Bowl & Basket Specialty Jamaican Jerk Rub Seasoning

Urban Accents Jamaican Jerk Taco Simmer Sauce, 14.8 oz

Add Urban Accents Jamaican Jerk Taco Simmer Sauce, 14.8 oz to Favorites.Add Urban Accents Jamaican Jerk Taco Simmer Sauce, 14.8 oz to Favorites.

$7.49$0.51/oz

Metal or wooden skewers

GoodCook Silver Bamboo Skewers 10-inch

Add GoodCook Silver Bamboo Skewers 10-inch to Favorites.Add GoodCook Silver Bamboo Skewers 10-inch to Favorites.

$2.49$0.02 each

Directions

1. Preheat grill to 375 and brush grill grates clean before oiling.

2. While grill is preheating, toss chicken, bell pepper, pineapple, and onions in the Jamaican Jerk seasoning, ensuring all pieces are well coated.

3. Thread alternating pieces of chicken, pineapple, bell pepper and onion onto metal or bamboo skewers (note: if using bamboo skewers, be sure to soak for at least 2 hours before using).

4. Place skewers on preheated grill and cook for about 15 minutes, turning occasionally to evenly brown all sides of the kebabs.